About us
We are Massimiliano and Laura, and our story began over 20 years ago, in 2004, when we started making amaretti for a renowned Piedmontese company. There, we learned all the secrets of the trade, from traditional production methods to the careful selection of ingredients.
From tradition to innovation: our story with amaretti
It is 2016, and we make the decision to found our own company, moving to Incisa Scapaccino with the aim of introducing amaretti to audiences beyond Italy’s borders, in a larger, more welcoming space where even the most curious visitors can follow the production process. We keep the traditional amaretti recipe we learned in 2004, but give it a modern touch by completely revamping the design.
Without preservatives, flavourings and gluten
Authentic Tradition
